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Seguridad, Higiene y Calidad en Big-Bag

Estación de descarga de bolsas grandes

            Estación de descarga de bolsas grandes
El embalaje Big-Bag (FIBC) es el mejor compromiso entre las paletas de sacos y el almacenamiento de silo a granel. El sistema de descarga Big-Bag se puede usar para descargar el producto de forma manual o automática para transferencia por tornillo o transportador neumático a las líneas de mezcla o procesamiento.

Ventaja:

  • La seguridad
  • Higiénico
  • Polivalente
  • Compacto

Principio de operación:

La estación de big-bag se compone de:

  • Una característica de fijación para la carga de la bolsa grande por carretilla elevadora o polipasto eléctrico
  • Una función de extracción: cono simple, extractor antiadherente o fondo vibratorio según la fluidez de los productos.

Un motor vibratorio eléctrico o neumático activa el vaciado de la bolsa grande colocada en el receptor vibratorio. Cuatro silentblocs humedecen y filtran la vibración del receptor. Una puerta de acceso, provista de una abrazadera de bloqueo, permite al operador desatar la bolsa grande y colocarla en la pared interior del receptor.

Opción:

  • Estación combinada de vaciado de bolsas grandes / estación de vaciado de bolsas.
  • Con o sin bastidor de soporte
  • Martillos neumáticos

 

Contáctanos y te asesoraremos en tu proyecto.

Fuente: http://www.esteve.fr/en/news-312/big-bag-discharge-station.html

Shick Solutions and Esteve Process Become Shick Esteve

Shick Solutions and Esteve Process Become Shick Esteve

FOR IMMEDIATE RELEASE

Ingredient process automation companies Shick Solutions, Kansas City, MO, and Esteve Process, Rians, France, in August announced their intent to become one global entity, Shick Esteve.

After Breteche Industrie Group acquired Shick Solutions in June of 2016, the companies have been working towards a combined business strategy.  The two operations centers employ a combined 280 individuals and encompasses more than 285,000ft2 of office and manufacturing space.

“Since being acquired by Breteche we have maintained the same customer-focused culture as we have always had,” said Tim Cook, previously Shick Solutions’ President, now Shick Esteve President and CEO. “This merger is an extension of that and will give us additional capability in serving our customers”

Cook is a member of the Breteche management team along with the leaders of other Breteche companies.

The integration allows Shick Esteve to serve the industry with a broader reach of resources and additional technologies from a network of global service centers.  Combined efforts will increase research and development bringing higher levels of technology to the market.

In the coming months, customers will see new branding featuring the Shick Esteve logo as well as updates to websites and communication channels.

About Shick Esteve

Shick Esteve is a complete ingredient automation solution provider. We design, manufacture, install and service ingredient automation systems for customers worldwide. For more information, visit www.shicksolutions.com and www.esteve.fr. A joint website is to come.

 

About Breteche Group

Breteche Group is an industrial supplier group of equipment for manufacturing food, chemicals, pharmaceutical and cosmetic products. The Group includes companies who lead the market: designing, studying, executing and commissioning of equipment for production, from traditional to industrial.

Media Contact

Heather Jack

(+1) 816.861.9782

heather.jack@shicksolutions.com

Shick Solutions Joins Breteche Group

Shick Solutions Joins Breteche Group

FOR IMMEDIATE RELEASE

Kansas City, Mo. (July 29, 2016) – Shick Solutions, a Kansas City, Mo.-based ingredient automation company, joined Breteche Industrie Group, a global company with eight plants located in France, Germany and the Czech Republic that focus on the baking, dairy, pharmaceutical and cosmetics markets. The company’s most well-known brands include mixing companies Diosna and VMI, as well as ingredient handling company Esteve.

Shick Solutions’ operating shareholders Joe, Mark and Matt Ungashick, all sons of founder William Ungashick, had no official plans to sell the business, yet when approached by Breteche, saw a great opportunity for the business by becoming part of the group. The acquisition provides mutual benefits in terms of technology, expertise, geography and culture for both companies.

“In Breteche Group, we saw a way to secure the future for our employees and the legacy of our company far beyond the family ownership of the company,” said Joe Ungashick, CEO.

Mark and Matt Ungashick voiced their agreement and added that they appreciate the small-company customer service-oriented culture within the Breteche Group.

“It was very important to us that the company be able to carry on its mission of delivering the ingredients for success to its customers, teammates and partners,” said Mark Ungashick, executive vice president.

For Breteche, the acquisition brings the company a base of operations in North America for sales, technical support and aftermarket service. In addition to better serving existing customers, Breteche will be able to expand its supply of complete dough make-up solutions in the North American market.

“As a global company, we have long wanted to increase our presence in North America,” said Didier Soumet, CEO of the Breteche Group. “By acquiring Shick, not only will we have a strong base of operations in the United States to support our brands, but we will also have a partner that is closely tied to and aligned with the food industry there.”

An important synergy is the future partnership between Shick and Esteve, whose corporate headquarters and manufacturing are based in France. Shick and Esteve will work together to enhance their ability to supply ingredient handling systems to a global customer base. The combined companies will operate manufacturing plants in North America and Europe and will implement both Rockwell and Siemens system control platforms.

As a member of the Breteche Group, Shick will be well positioned to continue its vision as the leading supplier of ingredient handling systems to the industries it serves.

“I am excited about this opportunity as it enhances our pursuit of world-class practices in process solutions,” said Tim Cook, Shick Solutions president. “Additionally, it will give us a platform from which we can continue to expand globally. Truly, this integration secures our future in the industry and allows us to better support the customers we serve.”

Going forward, Shick will operate with its own leadership team under Breteche. Joe and Mark Ungashick will take advisory board roles, while Matt Ungashick will continue his role as a key account manager. Cook will take on responsibilities as CEO of Shick Solutions and become part of the Breteche management team along with the leaders of the other Breteche companies.

About Shick Solutions

Shick Solutions, headquartered in Kansas City, Mo., is a complete ingredient automation solution provider. Shick designs, manufactures, installs and services ingredient automation systems for customers worldwide. For more information, visit www.shicksolutions.com.

About Breteche

The Breteche Industrie Group is an industrial supplier group of equipment for manufacturing food, chemicals, pharmaceutical and cosmetic products. The Breteche Industrie Group includes companies which are leaders in their market, designing, studying, executing and commissioning of equipment for production, from traditional to industrial.

Media Contact

Chrissy Sarcone

(+1) 515.979.8081

chrissy.sarcone@shicksolutions.com

First International Sales Manager

Shick USA Hires Rod Harris as its First International Sales Manager

FOR IMMEDIATE RELEASE

Kansas City, Mo. (April 6, 2015) – Shick USA, a Kansas City ingredient automation company, hired Rod Harris as its first international sales manager. Harris will use his international sales experience in the food industry, knowledge of Latin American business practices and culture, and proficiency in the Spanish language to grow Shick’s global presence. He will also assist in the development of specific domestic accounts.

“It’s exciting to add Rod to the Shick team,” said Scott Fischer, director of sales and marketing. “He brings a great blend of industry experience, technical savvy and relationship focus.  His passion, enthusiasm and flexibility will ensure a smooth transition with his new team.”

Previously, Harris worked for Zeppelin Systems USA Inc. (formerly Reimelt) for 17 years as a sales manager for the company’s Northeast and Latin America territories. He also helped build and support Zeppelin’s branch in Brazil.

“I am excited to be joining the Shick team filled with dynamic, enthusiastic and knowledgeable personnel dedicated to the success of their clients,” Harris said.

Harris graduated from Florida Atlantic University with a bachelor’s of science in ocean engineering. He is a native of Chile and lived in South America for 19 years in both Chile and Venezuela.

About Shick

Shick is an industry leader in ingredient automation with corporate headquarters in Kansas City, Mo. For nearly 60 years, Shick has provided solutions to companies in the baking, food and beverage and confectionery industries, among many others. Shick designs, manufactures, installs and services large or small ingredient automation systems for customers in the U.S. and abroad. For more information, visit www.shickusa.com.